These full natural processed beans are dried on raised beds and yield a berry/blueberry fruit flavor, chocolate, and chewy body. You'll find a fruity, rich cup with sweet subtle flavors and a bright finish.
|Elevation||about 6000 feet !|
|Region||Yirga Cheffee, Guji Zone, Oromia Region, Ethiopia|
|Coffee growing area||-|
|Processing system||Full Natural, raised drying beds|
|Variety||Indigenous Heirloom varietals|
|Soil Type||Vertisol ( http://en.wikipedia.org/wiki/Vertisol )|
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