Kenya AB Gatomboya Nyeri

Kenya AB Top Gatomboya Nyeri

Availability: In stock

$9.00
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A nice Kenya coffee. Pungeant dry grounds. Lingering tropical fruit flavors. Jammy, juicy, smooth. Caramely sweet. Nice mouth feel. Reach second crack and stop there.

Also find this coffee as low as $5.76 Here.


Just a very pleasant light and bouyant Kenya AA coffee.


Kenya Nyeri Gatomboya AB Top is sourced from family owned farms organized around the Gatomboya Factory (wet mill) in Nyeri County, Kenya. The Barichu Farmers Co-operative Society manages the Gatomboya Factory, which processes coffee from 600 members who generally cultivate around 250 coffee trees on half-acre plots.

Following the first plantings of coffee in Kenya in the late 19th century, this country has developed some of the most sophisticated coffee production, processing and marketing systems on the African continent. Kenya coffee is generally regarded as the most popular of the African coffees, and is typically grown on the sides of mountains, such as Mt. Kenya, at an elevation of 4,200 to 6,800 feet. It is mainly grown on small estates and processed at one of several mills.

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Product Description

Details

A nice Kenya coffee. Pungeant dry grounds. Lingering tropical fruit flavors. Jammy, juicy, smooth. Caramely sweet. Nice mouth feel. Reach second crack and stop there.

Additional Info

Additional Information

Type No
Elevation about 4,800 feet
Farm Smallholders
Origin East Africa
Farmer -
City -
Region Nyeri County
Farm Size half acre plots of 250 trees, plus interspersed fruit
Coffee growing area southeastern slopes of Aberdares mountain range
Processing system Fully washed, raised tables
Variety SL28, SL34, and Ruiru 11
Practices April-June October-December
Climate -
Soil Type Volcanic Loam

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