Immediately after I roasted my first batch I thought, well, not much of a coffee scent. I store all freshly ground coffee in a glass bowl with tight plastic top. The next am, wow, the fragrance was awesome. And the taste! Absolutely delicious. Two days later, there was an even more intense flavor and coffee fragrance. Love this! (Posted on 10/12/11)

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This blend is just perfect. Depending on how you roast it, there is plenty of chocolate and cinnamon that comes through. I've tried this everywhere from barely 2nd crack all the way up to a dark French roast and loved every batch. The chocolate is especially easy to pick up if you grind a few beans as soon as they've cooled and enjoy a cup right then. Every day between roasting and grinding/drinking adds a little something different.

I roast in the oven so that I don't get a completely uniform roast. The varying degrees of roast just adds another layer to the flavor of the beans. Espresso machine. (Posted on 7/6/11)

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Makes a great espresso, drip, or French press. Stands up to a darker roast but retains its complexity more when not so dark. Let it rest a good couple of days. (Posted on 10/4/10)

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