You can expect all the bright and crisp fruits one usually finds in a washed Ethiopian coffee – and consistency as well. Notes of Pear, green grape, floral, milk chocolate, cranberry and cherry.
|Elevation||around 6000 feet!|
|Region||Yirgacheffe, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia|
|Processing system||Double washed and dried on raised beds|
|Practices||Harvest Oct - Dec|
|Soil Type||Vertisol ( http://en.wikipedia.org/wiki/Vertisol )|
- Be the first to review this product