Roast Magazine July/August '17

Roast Magazine July/August '17

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Roast Magazine is a high quality industry magazine for coffee professionals. Its high grade information stated clearly and in depth for when information really matters. It's by professionals for professionals. But we guarantee it to impact your daily cup too. Awesome editorial design, images, and clear writing.
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Current Issue: July | August 2017
In this issue...

Features
Bigger and Better
How Coffee Businesses Plan and Sustain Healthy Expansion

All About That Plan
Developing a Strategic Coffee Buying Plan

The Devil's in the Details 2.0
Using Software for Production and Inventory Control

News Item
What a Border Adjustment Tax Could Mean for Coffee


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Columns

From the Publisher

A Life in Coffee
by Susie Spindler

Coffee Review
Innovations in Green Coffee Conditioning: Aged, Casked and Cured

Flamekeeper
Roaster Village: A New Space to Explore at the Global Specialty Coffee Expo

First Crack
Hot Products & Fresh Press

Trade Show Calendar
Classified Ads
Advertiser Index
Parting Shots

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This is the July / August 2017 issue.

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